Dimensions ( W x D x H): 36" x 35 1?2" x 40 1?2" (on 12" legs)

Power Source: Electric

Pan Height: 9"

Electrical: 480V

AMPS=15

PH=3

HZ=60

Capacity:  Liters: 114 

NEW FastBatch technology ™ (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times.

Watertight controls and enclosure

Stainless steel cooking pan with embossed gallon and liter markings

Perforated pouring lip strainer included

Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip

Solid state temperature controls adjust from 50-425º F

"L" faucet bracket adds 3" to width, field installed left or right side

Stainless steel front, back, sides and 12" legs with adjustable flanged feet

Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings. Stainless steel cooking surface bonded to steel plate. Full width 4" return flange with formed pouring lip and removable strainer

Stainless steel front, back, sides and 12" legs with adjustable flanged feet

Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners and embossed gallon and liter markings

Anti-stick stainless steel clad cooking surface bonded to steel sub plate

Pitcher pour tapered front with oversized 4" front flanges and formed pouring lip including removable perforated strainer

Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip

Lid stops in place for vented cooking

Drop away food receiving pan support mounts under pouring lip

Manually operated anti-jam pan lifting mechanism with removable handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions

CONDITION-USED(SECOND HAND) WORKING 

Water tight controls and enclosures