Standard features

• Selection dial and digital display.
• 50 recipes each holding up to 10 steps.
• Reversible fan with 9 adjustable steps.
• 2-step safety handle for optimum safety.
• Manual humidity pulsing.
• Automatic cooling function.
• Semi-automatic cleaning program.
• Error registration system.
• Intergrated handshower.
• 2-pieces rack.
• IPX5 protection.
• Easily detachable door seal.
• Table model prepared for stand.
• Steam technology: injection steam.
• 2- step door handle for maximum safety.
• Optional door hinging, left (standard) or right.
• Timer function with current time, date and timer.
• Cabinet and oven chamber in BS 304 S 31 stainless steel.
• Reversible fan ensures perfect baking and results.

   

Cooking modes

• Hot air (Convection) (30 - 300°C).
  
• Steaming (30 - 130°C).
• Low-temperature steaming (30 - 100°C).
• Forced steaming (130°C).
• CombiSmart®, 10 steps humidity control (30 - 250°C).
• Cook & Regen (30 - 180°C).
• Proving, with automatic humidification (30 - 40°C).
• Preheating (30 - 300°C).
• POWER SUPPLY+440V  3- 
• HEARTZ= 50/60Hz
• WATER PRESSURE=250-600Kpa (2.5-6BAR)
• MADE IN DENMARK